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Evelyn Dugan is a multifarious experimental contemporary ballet and modern dance performance artist, choreographer, and educator. She was born and is based in NYC and is a German/American dual citizen. Evelyn recently graduated with a BFA in Dance and a BA in Business from Marymount Manhattan College (2025).
...Read moreEvelyn Dugan is a multifarious experimental contemporary ballet and modern dance performance artist, choreographer, and educator. She was born and is based in NYC and is a German/American dual citizen. Evelyn recently graduated with a BFA in Dance and a BA in Business from Marymount Manhattan College (2025).
Evelyn has performed work by Robert Wilson, David Parsons, Martha Graham, José Limón, Gregory Dawson, among others. Evelyn was an artist in residence at the Watermill Center, premiering her work “Taut Nature” and performing in Robert Wilson’s “Ubu” for their 2023 Annual Summer Benefit and has since returned annually as a guest artist and member of their artistic and development teams. Evelyn has also choreographed work at Marymount Manhattan College, Earl Mosley’s Institute of the Arts (EMIA), and Bridge for Dance’s Uptown Rising.
She trained at Alonzo King Lines Ballet, Milwaukee Ballet, Princeton Ballet School and The Graham School on scholarship. Evelyn won Food Network’s Chopped Junior in 2016 and continues her passion for culinary arts today!
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